Eight years ago, I fell in love and married a man who is Indian and Hindu. Back home, this choice for a Muslim woman was considered not only a religious suicide, but also a social one.
During those difficult times, Amit and I took a trip to Europe. Strolling out of an alleyway in the historic city of Bruges, we stumbled upon an establishment that took my breath away: “Ryad — Moroccan & Indian Cuisine”. In a time when not many people supported our marriage, the melding of Moroccan cumin and Indian saffron gave me hope. That was a turning point that deepened my fascination with food — what was once a hobby became what mattered most to me.
My “CookingWithAlia” show started a year before my trip to Bruges. Taking advantage of a visit from my grandmother, I filmed and posted online a video of us making my favorite Moroccan pancakes. I thought that having the step-by-step video would help me reproduce this recipe — and so did hundreds of YouTube viewers. I received dozens of requests from people of all sorts, and I quickly recognized that this was a niche to which no one catered. Through trial and error, I learned how to cook and to film videos with the goal of simplifying the mysteries of Moroccan cuisine.